Ragin’ Cajun’s mild-mannered older step sister. This blend will take you back to French Colonial times instead of a wild, drunken night on Bourbon Street. Smoked paprika, thyme, and basil round out this blend, while cayenne and black pepper help finish it off with a kick!
Suggested Use: Made for jambalaya, but is delicious on seafood, vegetables, and even your morning eggs.
Ingredients: sea salt, smoked paprika, garlic, onion, thyme, Mexican oregano, basil, lampong black peppercorns, cayenne pepper, sugar, arrowroot