Dab on a little or dab on a lot. This sweet and savory rub brings out the flavor in your favorite prey meat.
Suggested Use: Generously rub on brisket or favorite roast and sear on each side. Place in slowcooker or oven and cook/bake until meat shreds easily with a fork.
Ingredients: sweet paprika, brown sugar, garlic, sea salt, Mexican oregano, sugar