A sweet version of the traditional Japanese blend, Shichimi Togarashi. This sweet and savory blend can be added to a variety of Asian dishes as well as breakfast burritos and fish tacos.
Suggested Use: Coat cubed chicken breast with 2-3tbsp and place on skewers. Grill on med-hi heat, turning frequently, until done.
Ingredients: brown sugar, sweet paprika, black sesame seeds, white sesame seeds, orange peel, gochugaru chilies, nori, arrowroot